We read that baking a cake involves chemistry. What chemical processes take place during the baking? (Part 2)

Question answered by Dr. Catherine Riddle, Radiochemist, Idaho National Laboratory Baking causes a chemical change in your ingredients from raw batter to cooked cakes, breads, cookies, or biscuits. Since there are multiple reactions depending on what you are baking, let’s look specifically at the chemistry that goes into baking a cake step by step. Last…